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Golden Fuel Crepes with Simple Mills

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We partnered up with one of our favorite food companies, Simple Mills, to bring you this easy and ridiculously delicious recipe for turmeric Crepes using our Golden Fuel-- making them Golden Fuel Crepes!

Gluten-free, dairy-free, and oh so wholesome with only pure ingredients. The full post is over on our founder's blog, but we also get to share the recipe with you guys right here:


Gluten-free, Dairy-free, Soy-free
Serves 2 (makes about 8 small crepes about 6" in diameter)


1.5 Cups Simple Mills Pancake & Waffle Baking Mix
2 tbsp Live 24k Golden Fuel Turmeric + Collagen Blend
3 large Eggs
1/4 cup + 3 tbsp any type of Milk (I used coconut)
2 tbsp of Oil (I've used avocado oil or coconut oil [make sure it's melted])


1. In a large mixing bowl, whisk together baking mix and Golden Fuel. Add wet ingredients and whisk until well combined. Set aside.

2. Heat a griddle or non-stick pan over medium-low heat, and grease pan with a touch of oil.

3. Pour about 1/4 cup of batter onto griddle. Using a flat spatula (or crepe spreader if you have one), gently spread batter as wide as possible to create a thin layer of batter (about 6" in diameter). As it cooks, continue to spread batter so it is evenly distributed. After about 15 seconds or when the batter is solid, use spatula to flip crepe over. Cook for about 15 more seconds, then remove from heat and set aside on a plate. Repeat until all batter is used.

4. Assemble crepes in whatever fashion you wish, folding fruits and/or nuts and seeds into layers. Plate, and serve!

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